By admin We’re Cooking Grilled Fennel-Rubbed Pork Loin Tonight On The Menu: White Wine and Berry Spritzer, Crudite with Aioli, Beet and Butter Lettuce Salad, Grilled Fennel-Rubbed Pork Loin with Citrus Compote and Frozen Lemon Mousse. – See more at: http://fullertonarboretum.org/edu_culinary.php#sthash.qFQcaWBB.dpuf On The Menu: White Wine and Berry Spritzer, Crudite with Aioli, Beet and Butter Lettuce Salad, […] …read more
Source:: Fullerton Arboretum
