Since starting the year, Bootlegger’s has already begun brewing 24 hours a day, 5 days a week. They are now consistently brewing 30 times a week on their mighty 7 barrel brewhouse, which annualized would be about 10,000 barrels this year! In addition, in 2014, Bootlegger’s is pleased to announce more frequent limited release beers, a new brewhouse with additional production capacity, and some new distribution partners.
Bootleggers is busy prepping up for their new 30 barrel brew house that will be delivered hopefully next month. As some of you may know, they will then be relocating their original 7 bbl brew house into the tasting room/pilot brewery to be used as their pilot system to brew experimentals.
Source: Fullerton Chamber of Commerce