The Seaweed, Salmon, and Manzanita Cider: California Indian Feast exhibit, which opens at Fullerton Arboretum on January 26, 2014 and runs through March 23, 2014 features foods important in the lives of Native Californians including fish, shellfish, seaweed, meat, vegetables, berries, fruits, flowers, nuts, seeds, and salt. This delicious look at Native foods is based on the Heyday Books publication “Seaweed, Salmon, and Manzanita Cider: A California Indian Feast” by Margaret Dubin and Sara-Larus Tolley (2008), a delightful and sometimes startling compendium of Native American cuisine (the most authentic local food around).
For more information, please call 657-278-7548.
Source: Fullerton Chamber of Commerce
