The U.S. Zero Waste Business Council will host a workshop Thursday, January 16 at 8:30 a.m. on the future of commercial food scraps. This workshop will take place at Orange Coast College-Student Center, 2701 Fairview Rd., Costa Mesa, CA. Join stakeholders from Southern California businesses, service providers, local governments, non-profits, food banks, schools, and more on Thursday, January 16 2014 for “The Future of Commercial Food Scraps II.
The workshop will provide food scraps reduction tools and tips, updates on all the exciting food scraps processing and zero waste developments, in Southern California in 2013, and brainstorming on the best solutions for reducing food waste in our community for 2014 and beyond!
Click here to register!
Source: Fullerton Chamber of Commerce